Now there's an exciting new alternative to gas. The Wolf induction range gives you a cooktop with incredible speed and control – boils water faster than gas, yet gives you precise high end to low end control. Down below, a dual convection oven bakes and roasts with reliably even heat. Available in 30" and 36" sizes – the 36" size is exclusive to Wolf.

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THE QUICKEST WAY TO DELICIOUS

Fasten your seat belt. Our new induction range delivers speed and control that may be beyond anything you've ever experienced.

The cooktop boils water faster than gas, with almost instantaneous temperature response. It also has the steady low-end control to simmer sauces and melt fine chocolate without scorching.

Our E series dual convection ensures uniform heat throughout the oven. Save time by baking multiple racks of cookies or an entrée with sides.

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MAGIC? NO, MAGNETS.

With the cooktop of our induction range, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated. The cooktop doesn't heat up, the cookware does. It's a cooking technology of startling precision and power.

With faster temperature response than gas or electric, you get lightning fast sears and boils. But also very low lows, for delicate simmers and melts.

Less prep time and chef-like control – what's not to love?

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HEAT, AIRFLOW, EXACTITUDE

We believe that 375° should be 375° everywhere. Many ovens have hot and cool spots that can make cooking or baking a hit-or-miss proposition. The Wolf induction range is different, with an advanced E series dual convection oven. Two fans and four heating elements create more uniform heat throughout the oven and across all racks. The efficiency of circulating air around the food, produces faster, more consistent and more predictably delicious results for your baking, roasting, and broiling.

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