Charbroiler Grilling Guide
- How long should food be cooked on a charbroiler to achieve best results?
- Food grilling time on a charbroiler?
- Charbroiler grilling times.
Answer:Food should always be cooked to its proper internal temperature.
|Ground Beef patties, 1/2" thick||9-10 min (med well)|
|Steaks, 1/2" to 3/4" thick||11-13 min (rare)|
|14-16 min (medium)|
|17-18 min (well)|
|Breasts, boneless and skinless||12-13 min|
|Breasts, bone in||30-35 min|
|Thighs, boneless and skinless||25-30 min|
|Slice, 1/2" thick||4 min|
|Shrimp, 16-20 per 1 lb||10-12 min|
|Bell peppers, whole||20 min|
|Corn on the cob, husked||20-25 min|
|Corn on the cob, in the husk||30-35 min|
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