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Charbroiler Grilling Guide

Topics:

  • How long should food be cooked on a charbroiler to achieve best results?
  • Food grilling time on a charbroiler?
  • Charbroiler grilling times.

Answer:

Food should always be cooked to its proper internal temperature.
  • See also, Charbroiler Cooks Unevenly.
  • The following chart displays average grilling times for the charbroiler with the blank-off / radiant plate installed:
BEEF
Ground Beef patties, 1/2" thick 9-10 min (med well)
Steaks, 1/2" to 3/4" thick 11-13 min (rare)
14-16 min (medium)
17-18 min (well)
CHICKEN
Breasts, boneless and skinless 12-13 min
Breasts, bone in 30-35 min
Thighs, boneless and skinless 25-30 min
HAM
Slice, 1/2" thick 4 min
SEAFOOD
Shrimp, 16-20 per 1 lb 10-12 min
FRESH VEGETABLES
Bell peppers, whole 20 min
Corn on the cob, husked 20-25 min
Corn on the cob, in the husk 30-35 min
Mushrooms 6 min
Refer to the product use and care guide for further information.

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