Elbow up to the counter for a lunch-time cooking demonstration featuring how to get started in cooking healthy, quick meals in your new Wolf Convection Steam Oven (CSO). Chef Rachelle Boucher will lead the class through the basics and equip all who attend with the skills and confidence to get cooking at home!
•Hands-on opportunities for those interested
•Lunch and recipes provided
•Bring your Use & Care Guide, if you are a CSO owner
•Limit of 10 guests per class; Cost: $20