Gas Range Care Recommendations
- Gas Range care recommendations
- How to clean Gas Range
- Gas Range cleaning tips
|Stainless steel|| |
Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of the stainless steel.
Oven rack guides
|Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry.|
|Burner pan||Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately.|
|Surface burners||Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.|
After cooking is complete, allow the charbroiler to stay on for 10 minutes. High heat will help burn off excess food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry. To clean the frame, remove and place in the sink. Soak in hot water and mild detergent. Wash thoroughly and scrub with a scouring pad. To clean the blank-off plate, remove and use a soap filled scouring pad to remove residue. Clean with hot water and mild detergent.
|Griddle||Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove seasoning. Pour 1/2 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.|
|French top||Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove seasoning. Apply a small amount of white vinegar and water to the surface while slightly warm. Scrub and repeat until excess oil has been removed. Reapply a small amount of oil for seasoning. The French top burner is below the center plate. To remove, use the center plate hook supplied with the range as shown in the illustration. Never remove the center plate while cooking.|
|Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in dishwasher.|
|Oven interior||Use mild abrasive cleaners, spray degreasers. Use a razor blade to gently lift baked on foods from oven cavity and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser. Wash the entire oven cavity with soap and water to remove all cleaning chemicals.|
|Broiler pan||To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan, discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.|
Gas Range Cleaning and Care
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