Topics:

• How to clean a Teppanyaki Module Cooktop
• Teppanyaki cleaning tips
• Can stainless steel cleaner be used on the Teppanyaki?

Answer:

To clean a Wolf Teppanyaki:

1. Use a non-abrasive stainless steel cleaner and apply with a soft, lint-free cloth.
2. Lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
3. Always follow the grain of stainless steel.

1. Use a spray degreaser to remove fingerprints and food soil.
2. Spray on a cloth before wiping panel.
3. IMPORTANT NOTE: Do not spray cleaners directly on the control panel.

1. Clean after each use with a food-safe cleaner.
   • Food is cooked directly on the surface. Consult cleaning product label before use.
   • Do not use commercial stainless steel cleaner.
   • After cleaning, dry the surface using a soft cloth to prevent water or lime scale staining.
2. To clean while warm:
   • Caution should be used to prevent burns.
   • Pour 1/4 cup (60 ml) water onto the surface.
   • Use a light abrasive scrub pad with handle to gently remove food buildup from the surface.
   • Use a clean towel under a handled utensil to remove dissolved food debris and liquid from the surface.
   • Repeat as necessary to clean the surface completely.
   • Wipe with a clean soft towel to dry.
3. To clean once cooled:
   • ​​Remove large debris using a stiff plastic spatula.
   • To avoid scratching the surface, do not use a metal utensil.
   • Apply a small amount of water or food-safe cleaner to the surface.
   • Use a light abrasive scrub pad to clean the surface.
   • Use a clean towel to remove dissolved food debris and liquid from the surface.
   • Repeat as necessary to clean the surface completely.
   • Wipe with a clean soft towel to dry.