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Sealed Burner Rangetop Infrared Griddle


  • How to season SRT Rangetop griddle
  • SRT Rangetop griddle operation


Infrared Griddle

The griddle is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking, it is necessary to season the griddle prior to use.

Season the Griddle

  1. The griddle has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
  2. Turn on ventilation.
  3. Push and turn the control knob counterclockwise to 350°F (175°C) and heat for 30 minutes. After 30 minutes, turn the knob to OFF and allow the surface to cool.
  4. While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly.
  5. Push and turn the control knob to 350°F (175°C). Heat until the griddle begins to smoke, then turn the knob to OFF and allow the surface to cool. Once cool, wipe off any excess oil.

Griddle Operation

The stainless steel cover must be removed prior to operation.

  1. Turn on ventilation.
  2. Push and turn the control knob counterclockwise to the desired temperature. The ignitor clicks until the burner is lit. The double griddle has separate controls for each side.
  3. The indicator light above the knob illuminates until the griddle reaches the set temperature. The light cycles on and off as more heat is required to maintain the set temperature.


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