SRT Sealed Burner Rangetop Care Recommendations
- SRT care recommendations
- SRT Sealed Burner Rangetop
|Stainless Steel||Use a non-abrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel.|
|Burner Grates||Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of baking soda and water. Do not immerse in water. Towel dry.|
|Burner Pan||Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning. Using a mild abrasive cleaner or spray degreaser, clean and rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse and dry immediately.|
|Surface Burners||Allow to cool. Use a mild detergent or spray degreaser to clean. Rinse with water and towel dry.|
|Charbroiler||After cooking is complete, allow the charbroiler to stay on for 10 minutes. High heat helps burn off excess food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry.|
|Griddle||Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Pour 1/2 cup (120 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then empty. When dry, reapply a small amount of oil for seasoning.|
|French Top||Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry. After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occasionally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning.|
|Wok Ring||Clean with hot water and mild detergent or paste of baking soda and water. Towel dry.|
|Control Knob Bezels||Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dishwasher.|
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