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KEEP SCREEN ON

Yield: 6 servings

Prep Time: Less than 10 minutes

Ingredients
Ingredients
½ cup extra-virgin olive oil or a blend of half olive oil, half grapeseed oil. If you want, add just a bit of other oil for flavor.

3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar, rice wine vinegar or champagne vinegar)

1 tablespoon Dijon mustard

1 tablespoon maple syrup or honey

1 small shallot, minced

2 medium cloves garlic, minced

Salt and pepper to taste

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Preparation Method

  1. Place all desired ingredients except oil in blender and blend to combine.
  2. Over medium speed slowly drizzle oil into the rest of the ingredients to emulsify.