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Chef-tested recipes that will bring out the best in your Wolf appliances all year-round.

Fall-off-the-Bone Pork Ribs

The ability to open-air braise foods to tender juicy perfection in a fairly short amount of time is what makes the Convection Steam Mode ideal for pork shoulder, ribs, or beef roasts.

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Chef-tested recipes that will bring out the best in your Wolf appliances, from sticky buns for a crowd made easy with Convection, to beef tenderloin sliders on the griddle.