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Convection Steam Oven (Touch Control) Slow Roast Mode

Topics:

  • How to use the Slow Roast Mode on the CSO Convection Steam Oven with touch controls
  • Slow Roast Mode for CSO Convection Steam Oven
  • What does the Slow Roast Mode do?

Answer:

The Slow Roast Mode uses gentle convection heat to precisely roast a variety of cuts of meat.

The Slow Roast Mode is entered through the More menu. Note that this mode requires a temperature probe.

To start Slow Roast Mode:

  1. Touch More.
  2. Use the arrows to select Slow Roast.
  3. Touch Enter.
  4. Follow the directions on the screen to insert the temperature probe, select a Slow Roast setting, and set completion time.
Slow Roast
Name and SymbolSubmenuCut or TypeInformationCooking Mode Submenu
Slow Roast Sear1. Freely Select Meat Type 
  • Rack position 2
  • Set food probe temperature to 158°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
 2. Veal2.1 Rump, Loin
  • Rack position 2
  • Medium
  • For Medium: Set food probe temperature to 145°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
  2.2 Tenderloin
  • Rack position 2
  • Rare or Medium
  • For Rare: Set food probe temperature to 131°F adjustable
  • For Medium: Set food probe temperature to 142°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
  2.3 Shoulder of Veal
  • Rack position 2
  • Medium
  • For Medium: Set food probe temperature to 162°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
 3. Beef3.1 Rump
  • Rack position 2
  • Medium
  • For Medium: Set food probe temperature to 145°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
  3.2 Tenderloin
  • Rack position 2
  • Rare or Medium
  • For Rare: Set food probe temperature to 131°F adjustable
  • For Medium: Set food probe temperature to 142°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
  3.3 Rib-Eye, Sirloin
  • Rack position 2
  • Rare or Medium
  • For Rare: Set food probe temperature to 133°F adjustable
  • For Medium: Set food probe temperature to 144°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
  3.4 Shoulder of Beef
  • Rack position 2
  • Medium
  • For Medium: Set food probe temperature to 162°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
  3.5 Chuck, Rib of Beef
  • Rack position 2
  • Medium
  • For Medium: Set food probe temperature to 162°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
 4. Pork4.1 Rump, Loin
  • Rack position 2
  • Medium
  • For Medium: Set food probe temperature to 153°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation
 5. Lamb5.1 Leg of Lamb
  • Rack position 2
  • Rare or Medium
  • For Rare: Set food probe temperature to 145°F adjustable
  • For Medium: Set food probe temperature to 153°F adjustable
  • Set Duration 3:30 Adjustable
  • Set End Adjustable
  • Start operation

For additional cooking modes, refer to Convection Steam Oven Cooking Modes.

Refer to the product Use and Care Guide for further information.

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