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Convection Steam Oven (Touch Control) Cooking Modes

Topics:

  • What modes are available on a Convection Steam Oven (CSO) with touch controls?
  • What does each cooking mode do?
  • Is steam used with every mode on a new CSO?

Answer:

All touch control Convection Steam Ovens have the six different cooking modes listed below.

ModeTemperature RangeHeat Source
Steam

90 - 210°F
(30 - 230°C)

Steam
Convection

90 - 440°F
(30 - 230°C)

Convection
Convection Humid

90 - 440°F
(30 - 230°C)

Convection with Oven Ventilation Sealed
Convection Steam

180 - 440°F
(80 - 230°C)

Steam and Convection
Reheat

180 - 390°F
(80 - 200°C)

Steam and Bake Element

Gourmet

Varies

Varies by Selection

Some newer models also have a Sous Vide Mode. See also, Convection Steam Oven Cooking Sous Vide.

Refer to the product Use and Care Guide for further information.

See also:

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