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Convection Steam Oven Reheat Mode


  • How to use the Reheat feature on the Convection Steam Oven (CSO)
  • Reheat mode for CSO Convection Steam Oven


Reheat mode on the Convection Steam Oven (CSO) uses steam and hot air to rehydrate food gently.

  • Use to reheat any food that could be reheated in the oven, range, or microwave.
    • Do not reheat beverages or other liquids in the Convection Steam Oven.
  • The temperature range of Reheat mode is different between models:
    • Knob control CSOs have a temperature range of 210-300°F (100-150°C).
    • Touch control CSOs have a temperature range of 180 - 390°F (80 - 200°C).

To reheat food:

1. Preheat the oven to desired temperature before adding food.

2. Use oven safe cookware to reheat food.

  • If possible, place on the perforated pan to help reduce moisture collecting in the cooking vessel.
  • Steam is used to reheat and rehydrate food. If food is covered, it will not benefit from the steam.
  • Steam adds moisture to the oven cavity to rehydrate food.

3. Refer to the Guide to Convection Steam Oven Cooking Modes for food-specific instructions, which includes information on reheating other leftovers, such as pizza.

  • ​Single Serving: Use Reheat  mode at 250°F (121°C) for 7-9 minutes.
  • Large Dish: Use Convection  mode at 250°F (121°C). Set probe to 170°F (77°C).
  • Pizza: Use Convection Steam  mode and preheat to 355°F (179°C). Cook for 3-5 minutes.

See also:

Refer to the product Use and Care Guide for further information.


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