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Convection Steam Oven (Knob Control) Cooking Modes

Topics:

  • What modes are available on a Convection Steam Oven (CSO)?
  • What does each cooking mode do?
  • Is steam used with every mode on a CSO?

Answer:

This information is for older CSO models with a knob. For newer CSO models with touch controls, refer to Convection Steam Oven (Touch Control) Cooking Modes.

For tips on how to use each mode, refer to Convection Steam Oven Cooking Suggestions.

The Convection Steam Oven (CSO) has 12 different cooking modes.

ModeTemperature RangeHeat Source
Steam85-210°F
(30-100°C)
Steam
Reheat210-300°F
(100-150°C)
Steam and bake element
Auto Steam Bake210-445°F
(100-230°C)
Steam, then convection
Convection85-445°F
(30-230°C)
Convection
Convection Humid85-445°F
(30-230°C)
Convection with oven ventilation sealed
Convection Steam85-445°F
(30-230°C)
Steam and convection
GourmetVariesVaries by selection
Slow Roast85-300°F
(30-150°C)
Bake element
Recipes85-445°F
(30-230°C)
Varies by mode selection
My Recipes85-445°F
(30-230°C)
Varies by mode selection
Keep Warm175°F
(80°C)
Steam and convection
Cleanse85-445°F
(30-230°C)
Steam

Refer to the Convection Steam Oven (CSO) Use and Care Guide for more information.

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