The key to consistently delicious results is Wolf’s large-capacity convection ovens. Fans circulate heat throughout the oven, reducing hot and cold spots, enabling multi-rack cooking, and eliminating the inconsistency and guesswork of imprecise cooking equipment.

Getting a dish to turn out just-so requires responsive and accurate temperature control—from the gentlest simmers to the most powerful highs. Wolf’s patented dual-stacked, sealed gas burners—featured on dual fuel and gas ranges—provide just that: precise, high-to-low temperature control.

Induction rangetops achieve powerful boils and gentle melts with uniform mastery. Rivalling gas, this technology features nearly instantaneous temperature-adjustment response and goes from searing-hot highs to ultra-finessed lows in mere moments.

Wolf appliances are rigorously stress-tested to perform for over twenty years of daily use and are backed by the strongest warranty in the industry.