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Wolf Electric Oven and Legacy Dual Fuel Range Broil Mode


  • Broil Mode in E Series, L Series, or M Series Wall Ovens
  • What foods to prepare in Broil Mode in Dual Fuel Ovens
  • How to cook with Broil Mode
  • Broil does not work with door open
  • What does Br1, Br2, or Br3 mean?


Broil Mode is best for broiling meats, fish, and poultry pieces up to 1" thick.

  • Use a two-piece broiler pan.
  • The oven door must be closed for the broil element to work.
  • Opening the door turns the broil element off. This is normal operation.

Recommendations are a guide only. Recipe or package directions should take precedence.

Broil Mode is ideal for cooking:

  • Baked Alaska
  • Boneless chicken breasts
  • Fish fillet 1/2" thick
  • French bread pizza
  • Garlic bread 1" thick
  • Ground beef patties
  • Ham 1" thick
  • Ham 1/2" thick
  • Lamb chops 3/4" thick
  • Lemon meringue pie
  • Pork chops 1" thick
  • Pork steak 1" thick
  • Red snapper
  • Salmon 1/2" thick
  • Sausage
  • Steaks 1" thick
  • Swordfish 1-1/2" thick
  • Toast 1/2" thick

Broil Mode has three preset temperature levels:

  • Br1 - 550°F
  • Br2 - 450°F
  • Br3 - 350°F

For further cooking information and instructions, refer to:

See also:

Refer to the product Use and Care Guide for further information.


Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

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