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Wolf Convection Steam Oven Pans

Topics:

  • What are the part numbers for the Convection Steam Oven (CSO) perforated and solid trays?
  • Is a baking sheet available for the CSO?
  • What pans come standard with the CSO?
  • Part number 819999, 820018, 821212, 820016, 820017, 821210, 821228, 821037, 821039, 821220, 827037

Answer:

The following part numbers are for all Convection Steam Ovens (CSO) starting with serial number 13500558.

  • One perforated stainless baking tray (part number 821212) and one solid stainless tray (part number 821210) come standard with each CSO in this serial number range.
  • The pans are used in place of the racks.
  • If the pans have warped, or if they will not slide in, replace the pans. See also, Convection Steam Oven Pans Warp.
  • This is the maximum depth and width pan suggested for the CSO.
DescriptionPart NumberDimensions (Width x Height x Depth)
Perforated Bake Tray81999912-3/4" x 1-1/2" x 7"
Perforated Deep Baking Tray82001812-3/4" x 2-1/2" x 7"
Perforated Stainless Tray82121217-3/4" x 1-1/4" x 15"
Solid Baking Tray82001612-3/4" x 1-1/2" x 7"
Solid Baking Tray82001712-3/4" x 1-1/4" x 14"
Solid Stainless Tray82121017-3/4" x 1-1/4" x 15"
Porcelain Black Baking Tray82122817-3/4" x 1-1/4" x 15"

The following part numbers are for the model CSO24 prior to serial number 13500558.

  • One perforated stainless tray (part number 821037) and one solid stainless tray (part number 821210) come standard with each CSO in this serial number range.
Description Part NumberDimensions (Width x Height x Depth)
Perforated Stainless Tray82103717-3/4" x 1-1/4" x 15"
Solid Stainless Tray82121017-3/4" x 1-1/4" x 15"
Black Baking Tray82122017-3/4" x 1-1/4" x 15"

Tips for use:

  • Included 17-3/4" trays should be placed in rack guides just like oven racks. Smaller pans and trays should be set on top of oven racks.
  • Two included trays can be placed in any of four rack positions.
    • Both pans are stainless steel: one solid and the other with a perforated bottom that is particularly well suited for dishes prepared in Steam mode.
    • The solid pan can be used as a drip tray when placed in rack position 1 when the perforated pan is in use. See also, Convection Steam Oven Rack and Rack Guide Position.
  • The flat part of a perforated stainless tray is approximately 15-1/2" x 12-1/2".
  • The porcelain baking tray is a general medium heat baking and roasting pan, which is not recommended for high heat and high steam applications.
    • The porcelain baking tray is intended for medium heat cooking, such as roasting a chicken on Convection Mode or baking a tray of vegetables on Convection Humid Mode.
    • The porcelain coating makes for easy cleanup.

See also:

Genuine parts for Sub-Zero, Wolf, and Cove products are available by calling the Factory Certified Parts Distributor in your area. Only filters and cleaners are available for online purchase in the Sub-Zero, Wolf, and Cove Store. Other parts are not available for purchase online.

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