Topics:

• What are the part numbers for the Convection Steam Oven (CSO) perforated and solid trays?
• Is a baking sheet available for the CSO?
• What pans come standard with the CSO?
• Part number 819999, 820018, 821212, 820016, 820017, 821210, 821228, 821037, 821039, 821220, 827037

Answer:

The following part numbers are for all Convection Steam Ovens (CSO) starting with serial number 13500558.

• One perforated stainless baking tray (part number 821212) and one solid stainless tray (part number 821210) come standard with each CSO in this serial number range.
• The pans are used in place of the racks.
• If the pans have warped, or if they will not slide in, replace the pans. See also, Convection Steam Oven Pans Warp.
• This is the maximum depth and width pan suggested for the CSO.

• One perforated stainless tray (part number 821037) and one solid stainless tray (part number 821210) come standard with each CSO in this serial number range.

• Included 17-3/4" trays should be placed in rack guides just like oven racks. Smaller pans and trays should be set on top of oven racks.
• Two included trays can be placed in any of four rack positions.
  • Both pans are stainless steel: one solid and the other with a perforated bottom that is particularly well suited for dishes prepared in Steam mode.
  • The solid pan can be used as a drip tray when placed in rack position 1 when the perforated pan is in use. See also, Convection Steam Oven Rack and Rack Guide Position.
• The flat part of a perforated stainless tray is approximately 15-1/2" x 12-1/2".
• The porcelain baking tray is a general medium heat baking and roasting pan, which is not recommended for high heat and high steam applications.
  • The porcelain baking tray is intended for medium heat cooking, such as roasting a chicken on Convection Mode or baking a tray of vegetables on Convection Humid Mode.
  • The porcelain coating makes for easy cleanup.

• Convection Steam Oven Cookware Suggestions
• Convection Steam Oven Cookbook