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Convection Steam Oven (Touch Control) Baked Goods Option

Topics:

  • What is the Convection Steam Oven (CSO) Gourmet Mode Baked Goods option?
  • Cook bread, braided bread, bread rolls, cookies, pastries, torte, quick bread, sheet cake, Bundt cake, short crust pastry using Gourmet Mode
  • Baked Goods Gourmet Mode settings

Answer:

This information is for newer CSO models with touch controls. For older CSO models with a knob, refer to Convection Steam Oven (Knob Control) Gourmet Mode.

For instructions on using this Gourmet Mode option, see Convection Steam Oven (Touch Control) Gourmet Mode.

Baked Goods
Symbol and NameSubmenuCut or TypeCooking MethodInformationCooking Mode Submenu
Baked GoodsBread Auto Steam Bake
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 410 degrees Fahrenheit
  • Set Duration 0:40
  • Set End Adjustable
  • Start operation
   Steam Convection
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 400 degrees Fahrenheit
  • Set Duration 0:40
  • Set End Adjustable
  • Start operation
   More Gourmet
  • Without preheat
  • Stainless steel tray at rack position 2
  • Light Browned, Medium Browned, or Well Browned
  • Set End Adjustable for Light Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
   Refresh
  • Without preheat
  • Wire shelf at rack position 2
  • Moist or Crispy
  • Set End Adjustable for Moist
  • Set End Adjustable for Crispy
  • Start operation
Baked GoodsBraided Bread Auto Steam Bake
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 375 degrees Fahrenheit
  • Set Duration 0:35
  • Set End Adjustable
  • Start operation
   Steam Convection
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 365 degrees Fahrenheit
  • Set Duration 0:35
  • Set End Adjustable
  • Start operation
   Convection
  • With preheat
  • Cooking tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 375 degrees Fahrenheit
  • Set Duration 0:35
  • Set End Adjustable
  • Start operation
   More Gourmet
  • Without preheat
  • Cooking tray at rack position 2
  • Light Browned, Medium Browned, or Well Browned
  • Set End Adjustable for Light Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
Baked GoodsBread Rolls Auto Steam Bake
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 410 degrees Fahrenheit
  • Set Duration 0:25
  • Set End Adjustable
  • Start operation
   Steam Convection
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 375 degrees Fahrenheit
  • Set Duration 0:25
  • Set End Adjustable
  • Start operation
   More Gourmet
  • Without preheat
  • Stainless steel tray at rack position 2
  • Light Browned, Medium Browned, or Well Browned
  • Set End Adjustable for Light Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
Baked GoodsCookies and PastriesCookiesConvection
  • With preheat
  • Cooking tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 340 degrees Fahrenheit
  • Set Duration 0:14
  • Start operation
  PastriesAuto Steam Bake
  • Without preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 375 degrees Fahrenheit
  • Set Duration 0:25
  • Set End Adjustable
  • Start operation
   More Gourmet
  • Without preheat
  • Cooking tray at rack position 2
  • Light Browned, Medium Browned, or Well Browned
  • Set End Adjustable for Light Browned
  • Set End Adjustable for Medium Browned
  • Set End Adjustable for Well Browned
  • Start operation
Baked GoodsTorte Convection
  • With preheat
  • Wire shelf at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 320 degrees Fahrenheit
  • Set Duration 0:45
  • Start operation
Baked GoodsQuick Bread Convection
  • With preheat
  • Wire shelf at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 320 degrees Fahrenheit
  • Set Duration 1:00
  • Start operation
   More Gourmet
  • Without preheat
  • Wire shelf at rack position 2
  • Medium Browned
  • Set End Adjustable for Medium Browned
  • Start operation
Baked GoodsSheet Cake Convection
  • With preheat
  • Cooking tray at rack position 2
  • Continue
  • Set up food probe temperature if desired
  • Set temperature to 355 degrees Fahrenheit
  • Set Duration 0:30
  • Start operation
Baked GoodsBundt Cake Convection
  • With preheat
  • Wire shelf at rack position 2
  • Medium Browned
  • Set up food probe temperature if desired
  • Set temperature to 320 degrees Fahrenheit
  • Set Duration 1:00
  • Start operation
   More Gourmet
  • Without preheat
  • Wire shelf at rack position 1
  • Medium Browned
  • Set End Adjustable for Medium Browned
  • Start operation
Baked GoodsShort Crust PastryShort Crust Pastry, BlindConvection
  • With preheat
  • Wire shelf at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 355 degrees Fahrenheit
  • Set Duration 0:20
  • Start operation
  Fruit TartConvection
  • With preheat
  • Wire shelf at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 345 degrees Fahrenheit
  • Set Duration 0:45
  • Start Operation

Refer to the product Use and Care Guide for further information.

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