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Convection Steam Oven (Touch Control) Grains Option

Topics:

  • What is the Convection Steam Oven (CSO) Gourmet Mode Grains option?
  • Cook dry rice using Gourmet Mode
  • Grain Gourmet Mode settings
  • Ratio of rice to water or liquid in Convection Steam Oven

Answer:

This information is for newer CSO models with touch controls. For older CSO models with a knob, refer to Convection Steam Oven (Knob Control) Gourmet Mode.

For instructions on using this Gourmet Mode option, see Convection Steam Oven (Touch Control) Gourmet Mode.

Grains
Symbol and NameSubmenuCooking MethodInformationCooking Mode Submenu
GrainsDry RiceSteam
  • Without preheat
  • Wire shelf at rack position 2
  • Add 1 1/4 cups liquid for 1 cup of rice
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set food probe temperature if desired
  • Set Duration 0:30
  • Set End Adjustment
  • Start operation
  Reheat
  • Without preheat
  • Wire shelf at rack position 2
  • Wire shelf and perforated cooking tray at positions 1 and 3
  • Put the food in a suitable vessel and place on the wire shelf
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 250 degrees Fahrenheit
  • Set Duration 0:08
  • Set End Adjustment
  • Start operation
  Auto Reheat
  • Without preheat
  • Wire shelf at rack position 2
  • Wire shelf and perforated cooking tray at positions 1 and 3
  • Put the food in a suitable vessel and place on the wire shelf
  • Moist or crispy
  • Set End Adjustable for Moist
  • Set End Adjustable for Crispy
  • Start operation

Refer to the product Use and Care Guide for further information.

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