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Convection Steam Oven (Touch Control) Poultry Option

Topics:

  • What is the Convection Steam Oven (CSO) Gourmet Mode Poultry option?
  • Cook chicken breast, chicken legs, whole chicken using Gourmet Mode
  • Poultry Gourmet Mode settings

Answer:

This information is for newer CSO models with touch controls. For older CSO models with a knob, refer to Convection Steam Oven (Knob Control) Gourmet Mode.

For instructions on using this Gourmet Mode option, see Convection Steam Oven (Touch Control) Gourmet Mode.

Poultry
Symbol and NameSubmenuCooking MethodInformationCooking Mode Submenu
PoultryChicken BreastSteam
  • Without Preheat
  • Perforated cooking tray at rack position 2
  • Place solid tray on the rack position below the perforated tray or wire shelf
  • Continue
  • Set food probe temperature if desired
  • Set Duration 0:15
  • Set End Adjustable
  • Start operation
  Steam Convection
  • With preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 410 degrees Fahrenheit
  • Set Duration 0:10
  • Start operation
PoultryChicken LegsSteam Convection
  • With preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 430 degrees Fahrenheit
  • Set Duration 0:25
  • Start operation
PoultryWhole ChickenSteam Convection
  • With preheat
  • Stainless steel tray at rack position 2
  • Continue
  • Set food probe temperature if desired
  • Set temperature to 385 degrees Fahrenheit
  • Set Duration 0:45
  • Start operation

Refer to the product Use and Care Guide for further information.

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