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Wolf Legacy Dual Fuel Range Convection Mode Feature

Topics:

  • Does the 18" oven on a Legacy Dual Fuel Range (DF) have convection?
  • How many convection fans in each oven?
  • Do both ovens have convection in the 48" and 60" Legacy Dual Fuel Range?
  • What foods to prepare in Convection Mode
  • How to cook with convection

Troubleshooting:

The Legacy  Dual Fuel Range has convection in all ovens.

Answer:

    Convection Mode provides uniform air movement, making it possible to multilevel rack cook with even browning.

    Convection is ideal for cooking:

    • Biscuits, multiple trays
    • Brownies, multiple trays
    • Bundt cake
    • Cake mix, multiple
    • Cinnamon rolls, multiple trays
    • Cookies, multiple trays
    • Corn bread
    • Cream puffs
    • Cupcakes, multiple trays
    • Muffins, multiple trays
    • Popovers, multiple trays
    • Puff pastry, multiple trays
    • Quick bread
    • Rolls, multiple trays
    • Winter squash
    • Yeast bread

    To select a cooking mode:

    1. Rotate the selector bezel to the desired cooking mode. A preset temperature appears on the control knob.
    2. Turn the control knob to increase or decrease the temperature or touch Enter on the control panel.
    3. Either action completes the second step of the process and preheat begins.

    Recommendations are a guide only, recipe or package directions should take precedence. For cooking suggestions, refer to the Wolf Recipe Gallery.

    Refer to the product Use and Care Guide for further information.

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