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Wolf Legacy E Series Oven Convection Broil Mode


  • Convection Broil Mode in E Series built in ovens
  • What foods to prepare in Convection Broil Mode
  • How to cook with convection broil


Convection Broil Mode shortens broiling times for thicker cuts of meat, fish, and poultry. Use two-piece broiler pan and always broil with the door closed.

Convection Broil is ideal for cooking:

  • Bone-in chicken breast
  • Chicken quarters
  • Chicken thighs
  • Fish fillet 1" thick
  • Garlic bread 1" thick
  • Steak 1-1/2" thick
  • Turkey pieces

To select a cooking mode:

  1. Touch the desired cooking mode on the control panel. For double ovens, touch UPPER/LOWER to select the oven.
  2. Touch ENTER to select the preset temperature or use the number pads to change the temperature.
  3. Touch ENTER.

Recommendations are a guide only. Recipe or package directions should take precedence. For cooking suggestions, refer to the Wolf Recipe Gallery.

See also:

Refer to the product Use and Care Guide for further information.


Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

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