Skip to main content

Wolf Legacy E Series Oven Convection Roast Mode


  • Convection Roast Mode in E Series Ovens
  • What foods to prepare in Convection Roast Mode
  • How to cook with convection roast


Convection Roast Mode uses the broil and convection elements to gently brown exteriors and seal in juices. Perfect for roasting tender cuts of beef, lamb, pork, and poultry.

Convection Roast is ideal for cooking:

  • Chuck roast 2-4 lb
  • Cornish game hens
  • Duck 5-7 lb
  • Goose 8-10 lb
  • Lamb crown rack
  • Leg of lamb 4-6 lb
  • Meatloaf
  • Pork loin 3-4 lb
  • Rib roast 4-6 lb
  • Sirloin rump roast 4-6 lb
  • Sirloin tip roast 3-5 lb
  • Tenderloin 2-3 lb
  • Veal roast 2-3 lb
  • Whole chicken
  • Whole turkey
  • Whole turkey breast

To select a cooking mode:

  1. Touch the desired cooking mode on the control panel. For double ovens, touch UPPER/LOWER to select the oven.
  2. Touch ENTER to select the preset temperature or use the number pads to change the temperature.
  3. Touch ENTER.

Recommendations are a guide only. Recipe or package directions should take precedence. For cooking suggestions, refer to the Wolf Recipe Gallery.

See also:

Refer to the product Use and Care Guide for further information.


Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

Ask Your Question

We're standing by with answers

Whether you're shopping for appliances or have questions about those you already own, we've got the resources you need. Talk directly to a customer care expert at the Sub-Zero, Wolf, and Cove service center, or connect with an appliance consultant at an official showroom near you. Get quick answers online, or reach a certified service provider or installer. And much more.


Call us at (800) 222-7820