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M Series Oven Convection Cooking Performance


  • M Series Oven cooks or bakes poorly in convection modes
  • Convection modes produce poor results with M Series Oven
  • Food is cooked unevenly, burnt, not baked in M Series convection modes


To improve M Series Oven cooking performance in convection modes:

  • Use baking sheets or pans made for convection cooking.
    • Wolf recommends high-quality, heavy-duty, flat baking sheets, also known as cookie sheets, with one or two short slanted sides.
    • Chicago Metallic, Doughmaker, and Vollrath brands offer these sheets.
    • Pans may include but are not limited to: 13" x 9" pans (33 cm x 23 cm), broiler pans, lasagna pans, and cupcake pans.
  • When cooking with multiple racks, allow adequate spacing between pans.
    • Place single sheets or pans on rack 3.
    • Place two sheets or pans on racks 2 and 5.
    • Place three sheets or pans on racks 2, 4, and 6.
    • For more information, refer to Wolf Oven Rack Position.
  • See also, Poor Cooking Performance in Oven.

Refer to the product Use and Care Guide for further information.


Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

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