Topics:

• M Series Oven cooks or bakes poorly in convection modes
• Convection modes produce poor results with M Series Oven
• Food is cooked unevenly, burnt, not baked in M Series convection modes

Troubleshooting:

To improve M Series Oven cooking performance in convection modes:

• Use baking sheets or pans made for convection cooking.
  • Wolf recommends high-quality, heavy-duty, flat baking sheets, also known as cookie sheets, with one or two short slanted sides.
  • Chicago Metallic, Doughmaker, and Vollrath brands offer these sheets.
  • Pans may include but are not limited to: 13" x 9" pans (33 cm x 23 cm), broiler pans, lasagna pans, and cupcake pans.
• When cooking with multiple racks, allow adequate spacing between pans.
  • Place single sheets or pans on rack 3.
  • Place two sheets or pans on racks 2 and 5.
  • Place three sheets or pans on racks 2, 4, and 6.
  • For more information, refer to Wolf Oven Rack Position.
• See also, Poor Cooking Performance in Oven.

Refer to the product Use and Care Guide for further information.