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Yield: Makes 6 servings


1 tablespoon butter

1/2 yellow onion, minced

1/2 cup unsalted shelled pistachios

1/2 teaspoon red pepper flakes

20 Brussels sprouts, leaves separated

1 tablespoon lemon juice


2 tablespoons grated Parmesan cheese, optional


Based on 12 ratings

Preparation Method

In a large skillet on Wolf cooktop over medium heat, melt butter.  Add onions and sauté 4 minutes or until transparent.  Add pistachios and pepper flakes.  Continue to sauté 3 minutes.  Toss with sprouts and cook 3 minutes. Add lemon juice and continue to cook about 3 minutes more or until sprouts are bright green and slightly tender. Season with salt.  Sprinkle cheese, if desired, over all immediately before serving.