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More chocolate and more butter creates this denser, more decadent brownie

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Yield: 1 pan

Ingredients
Ingredients
1 ½ cups butter, melted

3 ½ cups sugar

1 tablespoon kosher salt

1 tablespoon vanilla

2 cups all-purpose flour

1 ¼ cup cocoa powder

6 eggs



Optional
Cocoa powder to top

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Preparation Method

  1. Preheat the oven on the Convection Mode at 325°F with a rack set on position 2.
  2. In a large bowl whisk together sugar, salt, vanilla, and melted butter.
  3. In a separate bowl, sift together the flour and cocoa powder.
  4. Add the eggs one at a time to the large bowl with the butter and sugar mixture and mix well.
  5. Using a spatula or rubber scraper, mix in the flour mixture until well combined.
  6. Generously grease or butter a 9x13 inch pan.
  7. Pour the batter into the pan and spread until level.
  8. Bake 35-40 minutes.