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Wolf Charbroiler Cooking Tips


  • Is HIGH the only temperature option for the charbroiler?
  • Is there a high, medium, low setting on a charbroiler?
  • Smoke when using the charbroiler
  • Adjust temperature on charbroiler


A Wolf charbroiler has only one temperature setting, which is High.

  • Do not use wood chips with the Wolf charbroiler.
  • Never leave the charbroiler unattended during use.
  • Wolf does not recommend the use of flavored briquettes on an infrared charbroiler.
  • Seasoning a charbroiler is not necessary.

For best results:

  1. Turn charbroiler to High.
  2. Preheat charbroiler for 10 minutes before adding the food. The ceramic tiles will have an orange-red glow.
  3. Select lean meat or trim fat before grilling. Flaming may occur when grilling meat and poultry with excessive fat.
  4. To minimize flare-ups when grilling chicken breasts and thighs, remove the skin. Brush pieces with peanut or vegetable oil to avoid having them stick to the grate.
  5. Cook the food on one side and turn it turn once. Then allow it to cook on the second side until it is prepared as desired.
  6. If flare-ups occur, quickly move the food to another place on the grate with long tongs.

For cooking suggestions, refer to:

Refer to Wolf Cooking Guide in product Use and Care Guide for further information.

Contact a Product Distributor for demonstrations and events.

See also:

If these steps do not resolve the issue, no further troubleshooting advice is available. Contact Factory Certified Service to schedule an appointment for repair.


Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

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