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How to Cook with a Wolf Oven


  • What is the best cooking mode to use?
  • Where should the rack be placed?
  • What is the best temperature to use?
  • How to bake something
  • Recipes for my oven
  • Cooking guides
  • E Series cooking guide


Refer to the Wolf Cooking Guide for each model below.

ProductCooking Information
Dual Fuel RangeDual Fuel Range Cooking Guide
Gas Range (R and GR Models)Gas Range Cooking Guide
Induction RangeInduction Range Cooking Guide
E Series Oven*Wall Oven Cooking Guide
L Series OvenWall Oven Cooking Guide
M Series OvenM Series Built-In Oven Cooking Guide
Convection Steam OvenCSO Cooking Reference
CSO Cooking Recommendations

*E Series Ovens do not have an individual cooking guide. The link is to the L Series for reference.

The cooking chart is a guide.

  • The cooking guide lists two temperatures for recipes that often call for high heat at first, followed by heat reduction later in the baking process.
  • Recipe or package directions take precedence over the cooking chart.
  • When following the rack position recommendations, keep in mind that rack position one is the lowest rack position.

Tips for Success

  • Make sure the oven is fully preheated.
  • During preheat, the oven is heated in a manner unsuitable for cooking.
  • Use preheat for all cooking modes except broil and convection broil.
  • Stainless steel is not a good conductor of heat.
  • More browning is possible when using aluminum baking sheets or dark nonstick baking sheets.
  • Both will make the bottoms of cookies, for example, more brown.

Contact a Product Distributor for demonstrations and events.


Need further assistance? Contact Customer Care at 800.222.7820 or provide your information below and request a Customer Care representative contact you.

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