Beef Jerky
Preparation Method
One Day Before:
- Mix all ingredients (except meat) together into a large mixing bowl.
- Using a food slicer (or carefully, with a knife) cut partially frozen meat into 1/8-inch strips across the grain.
- Add to marinade. Mix well and pour into resalable zip top bag.
- Refrigerate overnight.
The Day Of:
- Drain the marinated meat in a colander to remove any excess liquid.
- Set up your Wolf oven for dehydrating: Place a pan on rack position 1 to catch any drips from the meat while it is dehydrating.
- Place additional racks on positions 3, 4 and 5.
- Fit the doorstop over the door latch.
- Set the oven to the dehydrate mode at 150°F degrees.
- Lay the drained meat strips on the dehydration racks, positioning the strips as close together as possible (without overlapping) and filling up as many racks as needed.
- Slide the dehydration racks onto the oven racks at positions 3, 4, and 5.
- Allow to dehydrate for 4 hours, or until fully dehydrated. Remove racks and allow to cool.