Classic Florentine Steak with Lemon Recipe

Featured Recipe: Artisan Bread

This recipe is very manageable and represents a good starting point to learn the art of baking great bread. You will notice a few additional steps throughout the process which you may not be used to. These steps are important and, in general, can be applied to most bread baking recipes. A very important step in making the dough is the rest period between the first and second mixing times. Baking great bread is an art, but one that is fun and can become an addictive pursuit.

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Chef-tested recipes that will bring out the best in your Wolf appliances, from sticky buns for a crowd made easy with Convection, to beef tenderloin sliders on the griddle.

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