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This simple-to-make bread highlights the great flavor profile of your favorite beer — and what could be better than that? Self-rising flour is a blend of soft wheat flour and baking powder, with a touch of kosher salt that yields light and tender baked goods, and saves you time in the kitchen.


Yield: Makes 1 Loaf - 9x5 Pan

3 cups self-rising flour

2 tablespoons sugar

1 bottle (12 ounce) beer

½ cup (1 stick) unsalted butter, melted


Based on 34 ratings

Preparation Method

  1. Preheat the oven to 350°F on Bake Mode with a rack set on position 3.
  2. Spray a 9x5 loaf pan with pan spray.
  3. Mix together the flour, sugar, and beer with a rubber spatula, then fold in the melted butter.
  4. Fill the loaf pan with batter and bake for 50–55 minutes, or until a toothpick comes out clean.
  5. Cool for 10 minutes in the pan, then remove and cool completely.