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Salmon Cakes

Makes 12 patties

Ingredients

1 pound salmon filet, skinned, coarsely chopped
1 cup panko style bread crumbs
1/4 cup finely diced red pepper
2 tablespoons mayonnaise
2 tablespoons chopped pickled ginger
1 egg
3 scallions, thinly sliced
1 clove garlic, peeled and finely chopped
Large pinch kosher salt
Freshly ground black pepper
2 tablespoons vegetable oil

Ingredients

Garnish
Diced red pepper and greens

Preparation Method

In large bowl, combine all ingredients except oil and garnishes.
Cover and place in Sub-Zero refrigerator for at least an hour.
Preheat Wolf Griddle to 350° F.
Form salmon mixture into 12 patties about 3/4” thick and 2” in diameter.
Spread oil over surface of griddle.
Place formed cakes on griddle and allow to cook 5 to 6 minutes on each side or until evenly browned on each side and interior is cooked through.
Garnish with additional diced red pepper and greens.
Serve with Citrus Ginger Sauce.