Skip to main content

KEEP SCREEN ON

Yield: Makes approximately 2 dozen cookies

Ingredients
Ingredients
3 cups flour

1/2 teaspoon salt

2 teaspoons baking soda

2 teaspoons ground ginger

1 teaspoon ground cloves

1 teaspoon ground cinnamon

6 tablespoons unsalted butter, softened

6 tablespoons vegetable shortening

2 1/4 cups sugar

1/2 cup molasses

2 eggs

Ingredients


Additional sugar needed for rolling dough

RATE THIS RECIPE

Based on 2 ratings

Preparation Method

  1. Position oven racks to 1, 3 and 5 (counting from the bottom of the oven.)
  2. Preheat Wolf oven in CONVECTION at 325° F (165°C).
  3. Sift together flour, salt, baking soda and spices.
  4. Cream butter, shortening and sugar until light and fluffy.
  5. Add eggs, one at a time and beat well.
  6. Add molasses and beat again until well combined.
  7. Gently mix in dry ingredients, scrape down bowl and gently mix again.
  8. Scoop into balls and roll in bowl of granulated sugar to coat well.
  9. Bake on parchment at least 2” apart.
  10. Bake at 325 degrees in convection mode for about 16 minutes or until center of cookie is cooked through.