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Legacy Dual Fuel and Legacy IR Series Induction Range Comparison

Topics:

  • What is the difference between a Dual Fuel and IR Series Induction Range?
  • What are the differences between the Dual Fuel and the new Induction Range?
  • Compare the Dual Fuel and IR Series ranges

Answer:

Refer to the chart below for Dual Fuel and IR Series Induction Range feature comparison:

FeatureDual Fuel RangeIR Induction Range
SizeAvailable in 30", 36", 48", and 60" widths.Only available in 30" and 36".
OptionsDepending on the size that is selected, Dual Fuel Ranges can be ordered with charbroiler, griddle, double griddle, or French top (30" Ranges always have 4 burners).Induction Cooktop does not have griddle, charbroiler, double griddle, or French top options.
Gas LineGas line is required for the cooktop.No gas line.
Electrical Requirements240/208 VAC, 60 Hz, 30 amp dedicated circuit.240/208 VAC, 60 Hz, 50 amp dedicated circuit.
Burner BTUs
  • 20,000 max Btu on left front burner.
  • 18,000 max Btu on all front burners except left front.
  • 15,000 max Btu on all rear burners with exception of rear left burner, which is 9,200 max Btu.
  • All burners have a min 300 Btu simmer.
  • All burners have automatic reignition at all settings.
Induction Cooktop uses electric power.
GratesPorcelain-coated cast iron continuous grates cover two burners.No grates.
Pressed TopsPressed steel top is sealed into position.No pressed top - surface is glass.
Door HingeWolf exclusive spring and damper door hinge system.
Spring and damper system allows the door to open smoothly with ease. If the door is opened, and you let go it will continue to full open position smoothly.		Same.
Modes
10 Cooking modes: Bake, Roast, Broil, Convection Bake, Convection Roast, Convection Broil, Convection, Bake Stone, Dehydrate, and Proof.
*Dual convection fans.

Ten cooking modes provide options to get the precise results wanted for the type of food being cooked. Two convection fans attach to two heating elements at the back of the oven cavity. These fans spin in the opposite direction to maintain even heat throughout the oven.
Same.
RacksSix different rack positions with three adjustable oven racks. One full-extension oven rack, one full-extension door glide rack, and one standard rack.

Full-extension oven rack allows oven rack to pull out further and smoother than a standard oven rack. Door glide rack pulls onto the door.		Same.
BroilerElectric, calrod broil element.Same.
Self-CleanSelf-clean.Same.
ProbeTemperature probe and broiler pan.Same.

Contact a Local Dealer for further sales information.

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