North Bay Road Kitchen
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Luis Bebchik
Hausscape
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Laura Bebchik
Hausscape
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Juan Montoya
Juan Montoya Design Corporation
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Regional Award Winner KDC 2010-12


"In a unique waterfront new house built in one of the most exclusive neighborhoods in Miami, planned for a couple with two sons, this kitchen space was organized on a center island plan with the idea of splitting the refrigeration units in two separate areas; one unit closer to the cooking area and the second unit closer to the eating area. Both refrigeration units blend seamlessly with the kitchen cabinetry through the use of stainless steel panels. The fully integrated drawers across the cooking area added the needed flexibility to the storage of beverages and ice cream. By doing this, the kitchen layout became more flexible and allowed for storage, in areas where it was needed more. The 48” rangetop in the center island incorporated the professional look to the already pro atmosphere. The use of Sub-Zero refrigeration handles in all the tall kitchen cabinets minimizes the visual pollution that usually is present when many different handles are used in the kitchen design. The “all stainless steel” idea, after many alternatives evaluated, created the most sophisticated kitchen space possible, a very pleasant mixture of professional and residential luxury."
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Kitchen Design Contest 2010-2012
We congratulate all entrants for their excellent work. Winners shared their insights and challenges as they designed kitchens using Sub-Zero built-in or integrated refrigeration and Wolf equipment as the primary design instructions.

- Global Award Winners
- U.S. & Canada Regional Winners
- International Regional Winners
1st Place Traditional
$40,000 prize
1st Place Contemporary
$40,000 prize
2nd Place Any Style
$20,000 prize
3rd Place Any Style
$10,000 prize
Designer's Choice Award
$15,000 prize
People's Choice Award
$15,000 prize
U.S. & Canada Regional Winners are recognized for the best use of Sub-Zero, Wolf, and Cove in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View U.S. & Canada Regional Winners
International Regional Winners are recognized for the best use of Sub-Zero, Wolf, and Cove in the kitchen.
Prizes include:
- A trip for two, for each regional winner, to the KDC conference and awards gala in Madison, WI.
- National PR and online program for regional winners.
- Customized publicity and marketing kit for each regional winner.
View International Regional Winners