Regional Award Winner KDC 2013-14
What kind of kitchen would a real chef desire? Well, take a look at the photos of this Boston kitchen, created by designer Heather Kahler for her client, a professional chef and restauranteur. Obviously, it has the best of everything, in terms of cabinetry, appliance and materials. And it has a layout that allows the whole family to enjoy preparing meals together, with multiple stations that include the cooking area, prep island, carving/serving cart and “Old English Oak Hutch” that houses pantry supplies and small appliances with flanking hidden refrigeration.
You’d expect this level of finish and function in a chef’s kitchen, but perhaps it is the unexpected touches here that are the real eye-openers. The pot filler over the range. The pot rack over the island. The multi-useful refectory cart. The 36” farm sink. And in the adjoining dining room, an imposing china cabinet equipped with twin 24” Sub-Zero wine storage units. What could be a more gracious touch for formal entertaining? Since the clients wanted the best and most reliable appliances – fully integrated into the design – Sub-Zero, Wolf, and Cove were the obvious choices. The Wolf 48” dual fuel range provides the necessary cooking and baking prowess, along with a 30” wall oven, microwave and warming drawer. And could there be a classier way to disguise the Sub-Zero refrigerator and freezer columns, than the English style hutch with its large icebox latches? We can only imagine what delicious meals will be enjoyed in this showstopper kitchen.
In this kitchen
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