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CSO30PE/S/PH

30" E Series Professional Convection Steam Oven

Dimensions

Standard Installation

Electrical Requirements

  • Electrical Supply 240/208 VAC, 60 Hz
  • Electrical Service 20 amp dedicated circuit

Electrical Location Illustration

Model Options

  • CSO30PE/S/PH $5,000

Feature Overview

    • Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
    • Features space enough to cook multiple dishes at once (or a 15-lb turkey)
    • Insert a temperature probe to tell you exactly when it is doneā€”and in gourmet mode, it will alert you the moment the dish is ready
    • Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank
    • Makes a statement with Wolf's iconic professional look and handle
    • Integrates beautifully into surrounding cabinetry with flush installation
    • Master your technique with tips and recipes from the Master the Convection Steam Oven guide

oven-specifications

    • 2 standard oven racks
    • Broiler pan
    • Temperature probe
    • One halogen light
    • Languages: English, French, Spanish, Italian, German, Chinese