DF604CF
60" Dual Fuel Range - 4 Burners, Infrared Charbroiler and French Top
Guides
PDF
Technical Specifications
- Dimensions 60 1/8"W x 36 7/8"H x 29 1/2"D
- Oven 1 Usable Capacity 2.8 cu. ft.
- Oven 2 Usable Capacity 2.8 cu. ft.
- Oven 1 Overall Capacity 4.5 cu. ft.
- Oven 2 Overall Capacity 4.5 cu. ft.
- Door Clearance 19 1/2"
- Weight 950 lbs
- Star-K Certified
ZIP
Dimensions
Standard Installation
Electrical Requirements
- Electrical Supply 240/208 VAC, 60 Hz
- Electrical Service 50 amp dedicated circuit
Electrical Location Illustration
Gas Requirements
- Gas Supply 3/4" ID line
- Gas Inlet 1/2" NPT female
Gas Supply Illustration
Model Options
- DF604CF $17,635
- DF604CF-LP $17,635
Feature Overview
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- 4 dual-stacked burners plus 16,000 charbroiler and 15,000 Btu French top
- Over 9 cubic feet of dual convecton capacity in two ovens
- 10 cooking modes make meals easy
- Dual-stacked burners produce up to 20,000 Btu
- Burners capable of delivering less than 300 Btu for premier simmer performance
- Heavy-gauge stainless steel
- Rigorously tested in our U.S. manufacturing facilities for decades of use
- Exceptional 24/7 support from our Customer Care team in Madison
- Continuous cast-iron grates for easy movement of pots and pans
- Cobalt blue porcelain interior
- Dual convection oven for faster, more consistent cooking
- Spark ignition system re-ignites if flame goes out
- Exclusive pivoting control panel
- Red, black or stainless steel control knobs
- Temperature probe cooks to ideal doneness and lets you know when it's ready
- Self clean, delayed start, timed cook, Sabbath mode and more
Top Configuration
Rangetop Specifications
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- 1 - 9,200 Btu Burner
- 1 - 15,000 Btu Burner
- 1 - 18,000 Btu Burner
- 1 - 20,000 Btu Burner
- 1 - 16,000 Btu Charbroiler
- 1 - 15,000 Btu French Top
Accessories
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- Stainless steel, brass or chrome bezels
- 5" and 10" stainless steel risers, and 20" riser with shelf