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recipe-card-yield: Makes 24 meatballs

1/2 pound ground beef

1/2 pound ground pork

1/4 cup yellow onion, finely diced

2 cloves garlic, minced

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespons fresh parsely, minced

1/4 cup Parmesan cheese, grated

1 egg, lightly beaten

1/2 cup panko (Japanese or coarse) bread crumbs


based-on 34 ratings


  1. In a large bowl, mix everything except the eggs and panko until well incorporated.
  2. Add the eggs and mix until just combined.
  3. Add the panko and mix until just combined.
  4. Form the mixture into balls, about 2 tablespoons each.
  5. Arrange in one layer in a 9-by-13 inch glass dish.
  6. Place the dish into the oven on rack position "1".
  7. Select Micro Roast Mode set to 450°F.