- Recipes for the Convection Steam Oven (CSO)
- CSO cooking guide or cookbook
- Cook book for Convection Steam Oven cooking modes
- How to use the CSO
The Convection Steam Oven Cookbook is full of recipes to help owners better understand use of the Wolf Convection Steam Oven.
- For the new Technique Book for current models (without a knob) with new modes and options, see New Convection Steam Oven Technique Book.
- The PDF is 42 pages.
- The printed copy has 81 numbered pages.
- All new models ship with a Technique Book starting with serial number 13543126.
- For the previous Technique Book for models with a knob, see Previous Convection Steam Oven Technique Book.
- The PDF is 39 pages.
- The printed copy has 75 numbered pages.
- Models with a knob did not ship with a Technique Book, but one is available upon request with a valid product registration.
- Refer to the product Use and Care Guide for further information.
- See also:
To request a hard copy of the cookbook, send the request along with a mailing address to the Wolf Customer Care Team at CustomerService@Subzero.com, or call (800) 222-7820, Monday-Friday, 8:00 a.m. - 5:00 p.m. CST.
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