Topics:

• How to make a beef brisket in Convection Steam Oven
• What mode to use to prepare brisket in CSO
• How long to bake beef brisket

Answer:

Use the method below for preparing 3- to 5-pound briskets. For a larger brisket, cut it in half for best results.

1. Season liberally with the preferred dry rub for the brisket.
2. Place the brisket in 9" x 13" pan.
3. Cover with plastic wrap and refrigerate overnight or at least 2 hours.
4. Uncover pan and place in the oven on wire rack in position 2.
5. Add water to the pan until the water level comes about halfway up the side of the meat.
6. Turn oven on to Convection Steam mode at 250°F.
   
7. Convection Steam for 2 hours and check for tenderness. Check to see if the meat is tender. If not, return to the oven and cook an additional 15 minutes.