Topics:

• Corrosion is developing on the floor of a Convection Steam Oven (CSO)
• Can corrosion be cleaned off in a CSO?
• Can corrosion become permanent in a CSO?
• What can happen is a large amount of salt is used in food preparation?
• What can happen if the CSO is not cleaned properly?

Answer:

It is possible for corrosion to form inside of the CSO if large amounts of salt were used during food preparation process and the unit was not properly cleaned afterwards.

• After several days, the salt would begin attacking the finish of the interior.
  • To avoid this, wait to season food until after cooking, or clean the oven after each use.
  • Refer to the product Use and Care Guide for further information.
• Wolf recommends using the Scotch-Brite “Easy Eraser” to clean minor corrosion spots.
• If this product does not remove the corrosion, then the finish is permanently damaged.