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DF606CG

60" Dual Fuel Range - 6 Burners, Infrared Charbroiler and Infrared Griddle

Dimensions

Standard Installation

Electrical Requirements

  • Electrical Supply 240/208 VAC, 60 Hz
  • Electrical Service 50 amp dedicated circuit

Electrical Location Illustration

Gas Requirements

  • Gas Supply 3/4" ID line
  • Gas Inlet 1/2" NPT female

Gas Supply Illustration

Model Options

  • DF606CG $18,285
  • DF606CG-LP $18,285

Feature Overview

    • Cook at higher highs and lower lows with four dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu
    • Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
    • Rely on a 15,000 Btu infrared griddle to sear burgers, stir-fry vegetables, and more
    • Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
    • Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
    • Operate easily with a control panel that rotates out of sight when not in use
    • Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
    • Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
    • Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
    • Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
    • Move pots and pans around easily with continuous cast-iron grates
    • Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
    • See food clearly with bright interior halogen lights and large double-panel glass door windows

Top Configuration

Rangetop Specifications

    • 1 - 9,200 Btu burner
    • 1 - 15,000 Btu burner
    • 1 - 18,000 Btu burner
    • 1 - 20,000 Btu burner
    • 1 - 16,000 Btu charbroiler
    • 1 - 15,000 Btu griddle
    • 2 cast-iron grates
    • Stainless-steel charbroiler cover
    • Stainless-steel griddle cover

Accessories

    • Stainless steel, brass or chrome bezels
    • 5" and 10" stainless steel risers, and 20" riser with shelf