Baked Macaroni and Cheese with Black Truffle Oil
Gourmet mac and cheese - the ultimate comfort food.
Preparation Method
- Position oven rack to rack position 3.
- Preheat Wolf electric oven in CONVECTION at 350°F.
- In large stockpot on Wolf cooktop over high heat, bring 6 quarts salted water to a boil.
- Add pasta and boil according to package directions.
- Drain and rinse under cold water.
- Set aside.
- Meanwhile in 6-qt stockpot or larger on Wolf cooktop over medium heat, place butter and 4 tablespoons truffle oil.
- When hot, add flour and cook for two minutes, stirring with a whisk.
- Add milk and chicken broth.
- Bring to a boil and reduce to a simmer, stirring often and scraping the bottom with a heat proof spatula.(Mixture should thicken after simmering 5 minutes.)
- Add cheese and stir until melted.
- Remove from heat.
- Add ham, pasta and chopped black truffles, if desired.
- Spread into greased 13x9-inch baking dish.
- In a small mixing bowl, toss bread crumbs with remaining 2 tablespoons black truffle oil.
- Evenly coat the top of mixture with bread crumb mixture.
- Place in oven and bake 30 to 40 minutes or until the top is golden brown.