Beef Stroganoff
Preparation Method
This recipe was developed exclusively for the Legacy Wolf Convection Steam Oven with Button Controls.
- Season beef with salt and pepper. Place beef in 13x9-inch baking dish.
- Mix in bouillon, peppers, mushrooms and onions.
- Place oven rack in rack position 2. Place dish on rack. Close oven door.
- Set oven to Recipe R4 with 6 people. Push OK.
- When oven chimes, remove dish from oven and carefully pour liquid into 2-cup measuring cup and set aside.
- Return dish back in oven and push OK to continue cooking.
- When oven chimes, remove dish from oven and mix in sauce. Serve alone or over egg noodles.
To Make Sauce:
- In 2-quart saucepan whisk gravy mixes, cornstarch and paprika.
- Mix in cream and tomato paste.
- Whisk in reserved 1 3/4 cups juice, adding water if needed to equal 1 3/4 cups.
- Place on Wolf cooktop over medium heat. Bring to a boil to thicken, stirring constantly.