More flour, less butter and chocolate makes for a taller, lighter brownie. Using the best quality chocolate and cake flour will have delicious results.
Preparation Method
Preheat the oven on the Convection Mode at 325°F.
Using a microwave or double boiler melt the chocolate and butter together.
In a separate bowl, whisk together the eggs, sugar, salt, and vanilla.
Whisk the chocolate mixture into the egg mixture.
Sift the flour and baking powder together and fold into the chocolate mixture.
Grease the bottom of a 9x13 inch pan and pour in the batter. Bake for 20-25 minutes, until a toothpick comes out clean.
When done, optionally sprinkle chocolate chips on top of warm brownies, allowing them to melt. Spread evenly with a spatula.
