Cherry Tomato Salad

Makes 4 servings

Preparation Method

To make dressing:

  1. Combine mustard, shallot, salt, pepper and vinegar in a small bowl.
  2. Very slowly whisk in oil.

To make salad:

  1. Preheat Wolf oven on CONVECTION at 325°F.  Place pine nuts on baking sheet and bake 9 to 10 minutes or until lightly toasted.  Set aside.  Toss herbs and salad greens in a large bowl.
  2. Gently toss greens with half of the dressing. Divide greens in the center of 4 salad plates.
  3. Arrange tomato quarters on and around the greens. Sprinkle toasted pine nuts over all.
  4. Drizzle remaining dressing around plate. Serve with warm goat cheese soufflé, if desired.

*2 tablespoons dried herbs can be substituted for each 1/2 cup fresh herbs.