Crab Cakes
Preparation Method
- Drain crab meat and check for any bits of shells.
- Tear apart rolls and process one at a time in the food processor to turn into bread crumbs.
- Measure out 3 cups of bread crumbs.
- Place crab meat and bread crumbs together in a large bowl and gently mix to combine.
- Mix all other ingredients in a separate bowl and then add to the crab and bread mixture.
- Mix together with your hands until just combined.
- Form into the size cakes of your choice.
- Saute in a non stick pan over medium heat, with a small amount of oil until golden brown on both sides.