Dark Chocolate Orange Scones
Baking the perfect scone can seem intimidating (especially if you ve tasted the real thing” in the United Kingdom — mmm!) but it doesn't have to be. This recipe provides a great scone base to which a variety of substitutions and different ingredients can be made.
Before You Start
Be sure the butter is cold, and make sure not to overwork the dough.
Preparation Method
- Preheat the oven to 350°F on Convection Mode with a rack set on position 3.
- Whisk together all the dry ingredients.
- Mix the butter into the dry ingredients by hand until hazelnut size pieces are formed.
- Add in the orange zest and chocolate chips, then the heavy cream and mix gently by hand until the dough comes together.
- This can also be done in a stand mixer or food processor, though caution must be taken not to overwork the dough.
- Turn out the dough onto a floured surface, and press out into a 7-inch disk, about 1-inch thick.
- Cut disk into 8 pieces.
- Place on a parchment lined baking pan and bake for 16–18 minutes until golden brown around the edges.
For the Orange Glaze
- Whisk together the orange juice, butter, and powdered sugar.
- After the scones have cooled completely, drizzle with the icing.