Grilled Asparagus with Gorgonzola Butter
Preparation Method
To make gorgonzola butter:
- Stir the Gorgonzola cheese, butter and lemon juice in bowl to blend.
- Season to taste with salt and pepper. Cover tightly and refrigerate.
Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated.
To Make Asparagus:
- Bring Wolf grill to high heat.
- Combine oil, basil and garlic in bowl.
- Place asparagus in single layer in a baking dish.
- Pour oil mixture over asparagus, turning asparagus to coat. Sprinkle with salt and pepper.
- Transfer asparagus to grill. Grill until charred on all sides, turning occasionally, about 4 minutes.
- Transfer to plates and top asparagus with Gorgonzola butter and serve.