Prepared in the Wolf speed oven, this monkey bread achieves the same flavorful browning you would expect of a standard convection oven in significantly less time.
Preparation Method
Combine the sugar and cinnamon in a sealable bag.
Add biscuit quarters to the bag, about 6 at a time, and shake to coat.
Removed the coated biscuits and place into small ramekins.
Repeat with remaining biscuit pieces.
In a small saucepan, combine the leftover sugar and cinnamon mixture, butter and vanilla over medium-high heat until melted.
Bring to a light boil and cook for 1 minute.
Pour evenly over biscuits.
Place the dishes into the oven on the low riser and select Micro Bake Mode set to 350°F.
